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Gulf Coast
Azucar
Named after the sugar cane grown in its home state of Veracruz, the Azucar was conceived by hotelier Carlos Couturier, founder of some of Mexico’s best resort properties. For the Acuzar he decided on an almost anti-design back-to-basics theme that finds its expression in an airy, breezy feel. The hotel has 20 bungalows, all given an intense white-on-white colour scheme which inspires visions of loose cotton clothing, sandals and the easiest of schedules. The Azucar Hotel is reachable via two airports both in close proximity to the hotel, Veracruz airport located to the south and Poza Rica airport located to the north. The hotel features a restaurant, pool side bar and a swim up bar. There is also a spa for guests to enjoy facials, massages and other beauty services. The hotel also features a 3 star business centre which offers both business and secretarial services. Amenities in the rooms include satellite television and nightly turn down service.
